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AROMO Flavors – Sea Salt Caramel 12 Saches Drip

AROMO Flavors – Sea Salt Caramel 12 Saches Drip

$47.00
$47.00
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A harmonious blend of sweetness and saltiness, AROMO Flavors Sea Salt Caramel is a delicate yet indulgent coffee that brings out the natural chocolatey and nutty nuances of Brazilian coffee. A sophisticated choice for those who appreciate balanced, gourmet flavors.

Producer: Natalia Sodré
Origin: Heliodora – Mantiqueira, Brazil
Variety: Mundo Novo
SCA Score: 85 points

Predominant Sensory Notes

A sweet and delicate coffee with a dried fruit body, low acidity and a finish of dark chocolate and caramel.

Brewing Method

Espresso: Extract between 20-30 seconds to highlight its floral and bright citrus characteristics.

Percolated Methods (V60, Chemex, French Press): Brew within 4 minutes, using a medium-coarse grind to accentuate its delicate and nuanced flavors.

Pairing Suggestions

The buttery sweetness of Tarte Tartain perfectly balances AROMO Sea Salt Caramel. The deep caramelization of apples and a touch of sea salt enhances the coffee’s toffee and chocolate notes, creating an elegant and intriguing contrast.

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Why Flavors?

The Sweet Perfection

Culinary art, like music and painting, finds perfection in the balance between texture, flavor, and presentation. AROMO Crème Brûlée is a Brazilian tribute to this French classic, combining the creaminess of coffee with caramelized vanilla notes, buttery undertones, and a velvety finish.

Just as the crisp top of a crème brûlée reveals a delicate interior, this coffee delivers an indulgent and sophisticated experience, worthy of the most refined palates.

Sensorial

Brewing Method

AROMO Drip Coffee – Sophistication

The perfect balance between practicality and excellence. AROMO Drip Coffee brings specialty coffee to any moment, anywhere.

How to prepare:

  1. Preheat your cup with hot water.
  2. Tear open the sachet, unfold the handles, and secure the filter over your cup.
  3. Heat 100-120ml of mineral water to 96°C (205°F).
  4. Pour half the water, wait 30 seconds for blooming, then add the rest slowly.
  5. Adjust the amount of water for a stronger or milder brew.

The buttery sweetness of Tarte Tatin perfectly balances AROMO Sea Salt Caramel. The deep caramelization of apples and a touch of sea salt enhance the coffee’s toffee and chocolate notes, creating an elegant and indulgent contrast.

The Producer

Cachoeira da Grama Farm – Tradition, Sustainability, and Exceptional Coffee

Since 1890, under the care of the Carvalho Dias family, Cachoeira da Grama Farm has been cultivating specialty coffee in the mountains of Minas Gerais, in a privileged terroir. A commitment to excellence has transformed the farm into a center for research and innovation, continuously refining harvesting, drying, and fermentation processes with a 100% focus on quality.

Renowned for its social and environmental sustainability, the farm embraces responsible practices such as reforestation and water treatment. With Rainforest Alliance and BSCA certifications, it upholds an artisanal approach, where each bean is hand-picked to preserve its purity and unique character.

Every meticulous step in this process results in an exceptional Specialty-grade coffee, internationally recognized for its sweetness, balance, and sensory complexity.

Coffee Origin & Elevation