1 3

AROMO Bossa

AROMO Bossa

$945.00
$945.00
Sale Sold out
Shipping calculated at checkout.

Aromo Bossa represents the pinnacle of Brazilian luxury coffee. Cultivated in the award-winning Caparaó region, this exceptional coffee embodies balance, complexity, and aromatic sweetness. A true gem among specialty coffees, Bossa offers a sophisticated experience that transcends the ordinary, inviting you into a world of indulgence.

Producer: Fábio Protásio
Origin: Dores do Rio Preto – Espírito Santo, Brazil
Variety: Catuai 44
SCA Score: 86 points

Predominant Sensory Notes

A creamy sweet and highly aromatic coffee with floral notes and a delicate honey and sugarcane finish.

Brewing Method

Espresso: Extract between 20-30 seconds to highlight its floral and bright citrus characteristics.

Percolated Methods (V60, Chemex, French Press): Brew within 4 minutes, using a medium-coarse grind to accentuate its delicate and nuanced flavors.

Pairing Suggestions

The smooth elegance of AROMO Bossa is elevated by the richness of seared froi gras, complemented by the sweetness of port wine reduction and the freshness of ripe figs. A sensory experience of pure sophistication

View full details

Why Bossa?

The Rhythm of Sophistication

Just as Bossa Nova refined Brazilian music with its elegance and distinctive harmony, AROMO Bossa translates this same balance into the world of coffee.

A sophisticated blend with a velvety texture, floral notes, and natural sweetness, capable of enveloping the senses in an experience that gracefully dances on the palate. Every sip is an invitation to appreciate the subtlety and complexity that make Bossa an icon of culture and timeless luxury.

Sensorial

Brewing Method

AROMO French Press – Intensity & Texture

As the day winds down, prepare AROMO Bossa in a French press, allowing its velvety texture and refined sweetness to shine.

Savor each sip as the golden light of sunset fills the room, accompanied by a classic Tom Jobim album. To complete the experience, let a subtle wood and tobacco fragrance add a sophisticated, nostalgic touch.

A full-bodied brew with a velvety mouthfeel, emphasizing the natural oils of AROMO coffee.

How to prepare:

  1. Preheat the French Press with hot water.
  2. Grind coffee to a medium-coarse texture (like rolled oats).
  3. Use 10g of coffee per 100ml of mineral water.
  4. Heat water to 92-96°C (197-205°F).
  5. Pour water over the coffee and stir gently.
  6. Let it steep for 4 minutes, then press the plunger down slowly.
  7. Serve immediately for the perfect rich and immersive experience.

The smooth elegance of AROMO Bossa is elevated by the richness of seared foie gras, complemented by the sweetness of Port wine reduction and the freshness of ripe figs. A sensory experience of pure sophistication.

The Producer

Fábio Protásio

Fábio Protásio de Abreu leads Sítio Família Protásio, located in Forquilha do Rio, Espírito Santo, passionately dedicating himself to the production of high-quality specialty coffees. With over 13 years of family tradition in coffee cultivation, Fábio and his family have excelled in various quality competitions, including securing 6th place at the 6th Conexão Caparaó in 2023 with a score of 85.50 points. In 2024, Sítio Família Protásio was again recognized, ranking among the finalists for the "Coffee of the Year" award. Fábio's dedication is reflected in the excellence of their beans, which feature notes of caramel, yellow fruits, and chocolate, with citrus acidity and a creamy body.

Coffee Origin & Elevation