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AROMO Tom

AROMO Tom

$321.00
$321.00
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AROMO Tom is an ode to the rich complexity of Brazilian coffee. Cultivated in the Mantiqueira region, it is a full-bodied coffee with a refined profile, blending spice notes with a deep, lingering sweetness. Perfect for those who seek a bold yet balanced sensory journey.

Producer: Jozeane Aparecida
Origin: Cachoeira de Minas – Mantiqueira, Brazil
Variety: Catuai Amarelo
SCA Score: 85 points

Predominant Sensory Notes

low citrus acidity with spiced clove notes, a liqueur-like body and an intense sweet finish.

Brewing Method

Espresso: Extract between 20-30 seconds to highlight its floral and bright citrus characteristics.

Percolated Methods (V60, Chemex, French Press): Brew within 4 minutes, using a medium-coarse grind to accentuate its delicate and nuanced flavors.

Pairing Suggestions

The full-bodied structure of AROMO Tom is intensified by 70% dark chocolate, while candied orange adds citrusy sweetness and pink pepper introduces a floral and spicy touch. A bold and Intriguing paring

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Why Tom?

The Symphony of Flavor

If Tom Jobim translated Brazilian music into a refined and universal style, AROMO Tom follows this same philosophy: a coffee of bold character, full-bodied, with spiced notes and deep sweetness. Just like his melodies, this coffee has a captivating rhythm, where each flavor note fits perfectly, creating a sophisticated and unforgettable experience. Tom is a tribute to the timelessness of music and coffee – works that echo in both memory and palate.

Sensorial

Brewing Method

AROMO Pour-Over – The Ritual of Elegance

A method that enhances the nuances and aromas of AROMO coffee through controlled extraction.

How to prepare:

  1. Rinse the paper filter with hot water to remove unwanted flavors.
  2. Grind coffee to a medium-fine texture (like coarse sugar).
  3. Use 10g of coffee per 100ml of mineral water.
  4. Heat water to 92-96°C (197-205°F).
  5. Pour a small amount of water, wait 30 seconds for blooming, then continue pouring slowly.
  6. Total extraction should take 2:30 to 3:30 minutes.

The full-bodied structure of AROMO Tom is intensified by 70% dark chocolate, while candied orange adds a citrusy sweetness and pink pepper introduces a floral and spicy touch. A bold and intriguing pairing.

The Producer

Jozeane Santos

For over 20 years, Jozeane Santos has been dedicated to the art of coffee cultivation at Fazenda Borá, a 10-hectare estate where tradition and innovation go hand in hand. In a family-run production, every detail is handled with artisanal care, from hand-picking to advanced fermentation and sprouting processes, ensuring the highest sensory quality in every bean.

Committed to sustainability, Fazenda Borá maintains its legal reserve of native forest, preserving a perfect balance between cultivation and respect for nature. Jozeane's meticulous work and relentless pursuit of excellence in specialty coffee have earned her the "Certifica Minas Café" certification, along with national recognition as the recipient of the Troféu Mulher Inspiração da Cafeicultura do Brasil (2022), celebrating her contributions to the coffee industry.


With a keen eye for every lot and an unwavering commitment to quality, Jozeane doesn’t just cultivate coffee – she cultivates stories, experiences, and extraordinary moments, bringing the best of her land to the world.

Coffee Origin & Elevation