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AROMO Flavors – Crème Brûlée 12 Capsules

AROMO Flavors – Crème Brûlée 12 Capsules

$26.00
$26.00
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A decadent fusion of Brazilian coffee with the classic Crème Brûlée profile, this blend combines the richness of chocolate and almonds with a caramelized finish. A gourmet indulgence for those who seek a dessert-like experience in their coffee.

Producer: Natalia Sodré
Origin: Heliodora – Mantiqueira, Brazil
Variety: Bourbon Amarelo
SCA Score: 85 points

Predominant Sensory Notes

A full-bodied and intense coffee with chocolate, almond and caramelized Crème Brûllé notes with notes of jasmine, citrus acidity, and a silky finish.

Brewing Method

Espresso: Extract between 20-30 seconds to highlight its floral and bright citrus characteristics.

Percolated Methods (V60, Chemex, French Press): Brew within 4 minutes, using a medium-coarse grind to accentuate its delicate and nuanced flavors.

Pairing Suggestions

The velvety smoothness of AROMO Crème Brullé pairs beautifully with slightly warmed Saint-Marcellin cheese, while poached pear in white wine and spices, enhances it’s vanilla and caramel notes. A fusion od texture, sweetness and acidity.

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Why Flavors?

The Sweet Perfection

Culinary art, like music and painting, finds perfection in the balance between texture, flavor, and presentation. AROMO Crème Brûlée is a Brazilian tribute to this French classic, combining the creaminess of coffee with caramelized vanilla notes, buttery undertones, and a velvety finish.

Just as the crisp top of a crème brûlée reveals a delicate interior, this coffee delivers an indulgent and sophisticated experience, worthy of the most refined palates.

Sensorial

Brewing Method

AROMO Capsules – Instant Perfection

The luxury of specialty coee at your ngerps. Designed for precise extracon, our capsules preserve the perfect balance of sweetness, acidity, and body.

How to prepare:

  1. Use mineral water for the best avor.
  2. Turn on your machine and run a shot of hot water before inserng the capsule to clean and preheat.
  3. Insert your AROMO capsule and extract:
    30ml (espresso) or 50ml (lungo).
  4. Preheat your cup with hot water for a more rened experience.

The velvety smoothness of AROMO Crème Brûlée pairs beautifully with slightly warmed Saint-Marcellin cheese, while poached pear in white wine and spices enhances its vanilla and caramel notes. A refined fusion of texture, sweetness, and acidity.

The Producer

Cachoeira da Grama Farm – Tradition, Sustainability, and Exceptional Coffee

Since 1890, under the care of the Carvalho Dias family, Cachoeira da Grama Farm has been cultivating specialty coffee in the mountains of Minas Gerais, in a privileged terroir.

A commitment to excellence has transformed the farm into a center for research and innovation, continuously rening harvesting, drying, and fermentation processes with a 100% focus on quality.

Renowned for its social and environmental sustainability, the farm embraces responsible practices such as reforestation and water treatment. With Rainforest Alliance and BSCA certications, it upholds an artisanal approach, where each bean is hand-picked to preserve its purity and unique character.

Every meticulous step in this process results in an exceptional Specialty-grade coffee, internationally recognized for its sweetness, balance, and sensory complexity.

Coffee Origin & Elevation