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AROMO Bossa 12 Capsules

AROMO Bossa 12 Capsules

$38.00
$38.00
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Shipping calculated at checkout.

AROMO Bossa represents the pinnacle of Brazilian luxury coffee. Cultivated in the award-winning Caparaó region, this exceptional coffee embodies balance, complexity, and aromatic sweetness. A true gem among specialty coffees, Bossa offers a sophisticated experience that transcends the ordinary, inviting you into a world of indulgence.

Producer: Fábio Protásio
Origin: Dores do Rio Preto – Espírito Santo, Brazil
Variety: Catuai 44
SCA Score: 86 points

Predominant Sensory Notes

A creamy sweet and highly aromatic coffee with floral notes and a delicate honey and sugarcane finish.

Brewing Method

Espresso: Extract between 20-30 seconds to highlight its floral and bright citrus characteristics.

Percolated Methods (V60, Chemex, French Press): Brew within 4 minutes, using a medium-coarse grind to accentuate its delicate and nuanced flavors.

Pairing Suggestions

The smooth elegance of AROMO Bossa is elevated by the richness of seared froi gras, complemented by the sweetness of port wine reduction and the freshness of ripe figs. A sensory experience of pure sophistication

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Why Bossa?

The Rhythm of Sophistication

Just as Bossa Nova refined Brazilian music with its elegance and distinctive harmony, AROMO Bossa translates this same balance into the world of coffee.

A sophisticated blend with a velvety texture, floral notes, and natural sweetness, capable of enveloping the senses in an experience that gracefully dances on the palate. Every sip is an invitation to appreciate the subtlety and complexity that make Bossa an icon of culture and timeless luxury.

Sensorial

Brewing Method

AROMO Capsules – Instant Perfection

The luxury of specialty coffee at your fingertips. Designed for precise extraction, our capsules preserve the perfect balance of sweetness, acidity, and body.
How to prepare:

How to prepare:

  1. Use mineral water for the best flavor.
  2. Turn on your machine and run a shot of hot water before inserting the capsule to clean and preheat.
  3. Insert your AROMO capsule and extract: 30ml (espresso) or 50ml (lungo).
  4. Preheat your cup with hot water for a more refined experience.

The smooth elegance of AROMO Bossa is elevated by the richness of seared foie gras, complemented by the sweetness of Port wine reduction and the freshness of ripe figs. A sensory experience of pure sophistication.

The Producer

Fábio Protásio

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Coffee Origin & Elevation