Why Flavors?
Sensorial
Brewing Method
AROMO Capsules – Instant Perfection
The luxury of specialty coee at your ngerps. Designed for precise extracon, our capsules preserve the perfect balance of sweetness, acidity, and body.
How to prepare:
- Use mineral water for the best avor.
- Turn on your machine and run a shot of hot water before inserng the capsule to clean and preheat.
- Insert your AROMO capsule and extract:
30ml (espresso) or 50ml (lungo). - Preheat your cup with hot water for a more rened experience.
The oral delicacy of AROMO Alma meets the richness of a warm Almond Financier, drizzled with orange blossom honey. The citrusy brightness of the coee contrasts with the subtle sweetness of the pastry, creang a perfectly balanced experience.
The Producer
Jolene Santos
Since 1890, under the care of the Carvalho Dias family, Cachoeira da Grama Farm has been cultivating specialty coffee in the mountains of Minas Gerais, in a privileged terroir.
A commitment to excellence has transformed the farm into a center for research and innovation, continuously refining harvesting, drying, and fermentation processes with a 100% focus on quality.
Renowned for its social and environmental sustainability, the farm embraces responsible practices such as reforestation and water treatment. With Rainforest Alliance and BSCA certifications, it upholds an artisanal approach, where each bean is hand-picked to preserve its purity and unique character.
Every meticulous step in this process results in an exceptional Specialty-grade coffee, internationally recognized for its sweetness, balance, and sensory complexity.
