Aromo Flavors – Sea Salt Caramel

A harmonious blend of sweetness and saltiness, Aromo Flavors Sea Salt Caramel is a delicate yet indulgent coffee that brings out the natural chocolatey and nutty nuances of Brazilian coffee.
A sophisticated choice for those who appreciate balanced, gourmet flavors.

The Producer

Cachoeira da Grama Farm – Tradition, Sustainability, and Exceptional Coffee 

Since 1890, under the care of the Carvalho Dias family, Cachoeira da Grama Farm has been cultivating specialty coffee in the mountains of Minas Gerais, in a privileged terroir. A commitment to excellence has transformed the farm into a center for research and innovation, continuously refining harvesting, drying, and fermentation processes with a 100% focus on quality.

Renowned for its social and environmental sustainability, the farm embraces responsible practices such as reforestation and water treatment. With Rainforest Alliance and BSCA certifications, it upholds an artisanal approach, where each bean is hand-picked to preserve its purity and unique character.

Every meticulous step in this process results in an exceptional Specialty-grade coffee, internationally recognized for its sweetness, balance, and sensory complexity. 

Producer
Natalia Sodré Origin: Heliodora – Mantiqueira, Brazil
Variety
Mundo Novo
SCA Score
85 points Predominant
Sensory Notes
A sweet and delicate coffee with a dried fruit body, low acidity, and a finish of dark chocolate and salted caramel. Brewing Methodiced clove notes, a liqueur-like body, and anintense, sweet finish. 

Why Sea Salt Caramel? 

The Contrast That Surprises

In art, contrast is an essential element – light and shadow, boldness and subtlety, sweetness and saltness. AROMO Sea Salt Caramel plays with this duality, blending the richness of caramel with a delicate touch of sea salt, creaming an intriguing and balanced experience. Like a contemporary masterpiece that challenges expectations, this coffee awakens new sensasons with every sip, both surprising and captivating in equal measure and memories that transform the ordinary into the extraordinary. 

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AROMO Flavours Sea Salt Caramel & Art 

Jessica Costa

Jéssica Costa, a São Paulo-based fiber artist, delves into the intricacies of feminine subjectivity and collective narratives through her innovative textile art. Employing techniques such as hand-machine knitting and tufting tapestry, she crafts immersive installations that redefine the very essence of domestic spaces, inviting viewers to engage with the profound themes woven into her work.

Costa's distinctive "painting with yarns" technique transcends conventional perceptions of textile art, transforming it into a vibrant medium of contemporary expression. She artfully parallels the act of weaving with the journey of life, embracing imperfections as vital components of the creative process. This philosophy enriches her artistic practice, revealing beauty within the interplay of contrasts—fluid and structured, delicate and bold. Much like Costa’s immersive installations, which envelop the viewer in layers of texture and color, AROMO’s Sea Salt Caramel offers a sensory journey that unfolds with depth and complexity.

The interplay between the caramel’s rich sweetness and the subtle bite of sea salt mirrors the tension in Costa’s compositions, where vibrant hues and organic forms create a dialogue between the familiar and the unexpected. Both Costa’s work and AROMO’s craftsmanship transform the ordinary into something extraordinary—elevating sensory experiences through precision, contrast, and an intuitive understanding of refinement. 

  • AROMO Drip Coffee Sophistication Anywhere 

    The perfect balance between practicality and excellence. AROMO Drip Coffee brings specialty coffee to any moment, anywhere.

  • Pairing Suggestion

    The buttery sweetness of Tarte Tatin perfectly balances AROMO Sea Salt Caramel. The deep caramelization of apples and a touch of sea salt enhance the coffee’s toffee and chocolate notes, creating an elegant and indulgent contrast. 

  • The Gathering Ritual
    Drip Coffee & Meaningful Conversations 

    For a creative boost, enjoy AROMO
    Bossa as an espresso, showcasing its
    spicy notes and rich body. Sip slowly
    while writing, sketching, or simply
    reflecting. The perfect setting? A
    bossa nova instrumental playlist,
    natural lighting, and the warm scent
    of amber and vanilla in the air.

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How to prepare?

  1. Preheat your cup with hot water.
  2. Tear open the sachet, unfold the handles, and secure the filter over your cup.
  3. Heat 100-120ml of mineral water to 96°C (205°F).
  4. Pour half the water, wait 30 seconds for blooming, then add the rest slowly.
  5. Adjust the amount of water for a stronger or milder brew.