Aromo Flavors – Crème Brûlée
A decadent fusion of Brazilian coffee with the classic Crème Brûlée profile, this blend combines the richness of chocolate and almonds with a caramelized finish.
A gourmet indulgence for those who seek a dessert-like experience in their coffee.


The Producer
Cachoeira da Grama Farm – Tradition, Sustainability, and Exceptional Coffee
Since 1890, under the care of the Carvalho Dias family, Cachoeira da Grama Farm has been cultivating specialty coffee in the mountains of Minas Gerais, in a privileged terroir. A commitment to excellence has transformed the farm into a center for research and innovation, continuously refining harvesting, drying, and fermentation processes with a 100% focus on quality. Renowned for its social and environmental sustainability, the farm embraces responsible practices such as reforestation and water treatment. With Rainforest Alliance and BSCA certifications, it upholds an artisanal approach, where each bean is hand-picked to preserve its purity and unique character. Every meticulous step in this process results in an exceptional Specialty-grade coffee, internationally recognized for its sweetness, balance, and sensory complexity.


Producer
Natalia Sodré
Origin
Heliodora – Mantiqueira, Brazil
Variety
Bourbon Amarelo
SCA Score
85 points Predominant
Sensory Notes
A full-bodied and intense coffee with chocolate, almond, and caramelized Crème Brûlée notes.

Why Creme Brulle?
The Sweet Perfection
Culinary art, like music and painting, finds perfection in the balance between texture, flavor, and presentation. AROMO Crème Brûlée is a Brazilian tribute to this French classic, combining the creaminess of coffee with caramelized vanilla notes, buttery undertones, and a velvety finish. Just as the crisp top of a crème brûlée reveals a delicate interior, this coffee delivers an indulgent and sophisticated experience, worthy of the most refined palates.




AROMO Flavors Creme Brûlée & Art
Alex Atala
Alex Atala, one of Brazil’s most visionary chefs, has redefined Brazilian gastronomy by elevating native ingredients to haute cuisine. With a philosophy rooted in the balance of tradition and innovation, Atala transforms the familiar into the extraordinary, merging deep cultural heritage with refined culinary artistry.
His approach honors the raw beauty of Brazil’s terroir, bringing unexpected sophistication to indigenous flavors while maintaining a profound respect for authenticity.
Much like Atala’s cuisine, AROMO’s Crème Brûlée coffee is a celebration of contrast and refinement—a Brazilian tribute to a French classic that reinterprets indulgence through a local lens. The interplay between caramelized vanilla notes, buttery undertones, and a velvety finish mirrors Atala’s ability to balance rich, comforting flavors with delicate precision. Just as he reimagines traditional ingredients to create bold, contemporary expressions of Brazilian identity, AROMO crafts a coffee experience that surprises and delights, transforming an everyday ritual into an elevated moment of sensory indulgence.
Both Atala and AROMO embrace a philosophy where luxury is defined not by excess, but by the artistry of composition—where every detail, from sourcing to execution, is meticulously considered to create a seamless fusion of culture, flavor, and sophistication.

Brewing Guide
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AROMO Drip Coffee
Sophistication AnywhereThe perfect balance between practicality and excellence. AROMO Drip Coffee brings specialty coffee to any moment, anywhere.
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Pairing Suggestion
The velvety smoothness of AROMO Crème Brûlée pairs beautifully with slightly warmed Saint- Marcellin cheese, while poached pear in white wine and spices enhances its vanilla and caramel notes. A refined fusion of texture, sweetness, and acidity.
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The Evening Indulgence Ritual Coffee & A Luxurious Movie Night
For an immersive, refined experience, pair AROMO Crème Brûlée with a classic film. Choose a timeless French or Italian cinema masterpiece, and complement your coffee with artisanal white chocolate. The ideal setting? Dimmed lights, a cozy blanket, and a soft vanilla bean fragrance in the background.

How to prepare?
- Preheat your cup with hot water.
- Tear open the sachet, unfold the handles, and secure the filter over your cup.
- Heat 100-120ml of mineral water to 96°C (205°F).
- Pour half the water, wait 30 seconds for blooming, then add the rest slowly.
- Adjust the amount of water for a stronger or milder brew.