Bossa
Producer
Fábio Protásio de Abreu leads Sítio Família Protásio, located in Forquilha do Rio, Espírito Santo, passionately dedicating himself to the production of high-quality specialty coffees. With over 13 years of family tradition in coffee cultivation, Fábio and his family have excelled in various quality competitions, including securing 6th place at the 6th Conexão Caparaó in 2023 with a score of 85.50 points. In 2024, Sítio Família Protásio was again recognized, ranking among the finalists for the "Coffee of the Year" award. Fábio's dedication is reflected in the excellence of their beans, which feature notes of caramel, yellow fruits, and chocolate, with citrus acidity and a creamy body.
Producer: Fábio Protásio
Origin: Dores do Rio Preto – Espírito Santo, Brazil
Variety: Catuai 44
SCA Score: 86 points
Predominant Sensory Notes: A creamy, sweet, and highly aromatic coffee with floral notes and a delicate honey and sugarcane finish.
Why Bossa?
Just as Bossa Nova refined Brazilian music with its elegance and distinctive harmony, AROMO Bossa translates this same balance into the world of coffee.
Niemeyer Building
AROMO Bossa & Art
The Niemeyer Building in Belo Horizonte, with its undulating, curvilinear façade, is a perfect architectural parallel to Bossa Nova—both embodying a modern, fluid, and distinctly Brazilian elegance.
Designed by Oscar Niemeyer in the 1950s, the building’s organic lines break away from rigid structures, much like how Bossa Nova softened samba’s percussive beats into gentle guitar rhythms and whispered vocals. Niemeyer once said, “Curves are the essence of my work because they are the essence of Brazil”.
This philosophy mirrors Bossa Nova’s relaxed yet intricate melodies, embracing simplicity, sensuality, and effortless sophistication. Globally admired, both reflect Brazil’s cultural richness and modernist vision.
If the Niemeyer Building were a song, it would be "Wave" by Tom Jobim—graceful, timeless, and unmistakably Brazilian.
Brewing Guide
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AROMO French Press
A full-bodied brew with a velvety mouthfeel, emphasizing the natural oils of AROMO coffee
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Pairing Suggestion
The smooth elegance of AROMO Bossa is elevated by the richness of seared foie gras, complemented by the sweetness of Port wine reduction and the freshness of ripe figs. A sensory experience of pure sophistication.
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Ritual
For a creative boost, enjoy AROMO
Bossa as an espresso, showcasing its
spicy notes and rich body. Sip slowly
while writing, sketching, or simply
reflecting. The perfect setting? A
bossa nova instrumental playlist,
natural lighting, and the warm scent
of amber and vanilla in the air.
