AROMO Capsules
Instant Perfection
The luxury of specialty coffee at your fingertips. Designed for precise extraction, our capsules preserve the perfect balance of sweetness, acidity, and body.
How to prepare:
- Use mineral water for the best flavor.
- Turn on your machine and run a shot of hot water before inserting the capsule to clean and preheat.
- Insert your AROMO capsule and extract: 30ml (espresso) or 50ml (lungo).
- Preheat your cup with hot water for a more refined experience.
AROMO Drip Coffee
Sophistication Anywhere
The perfect balance between practicality and excellence. AROMO Drip Coffee brings specialty coffee to any moment, anywhere.
How to prepare:
- Preheat your cup with hot water.
- Tear open the sachet, unfold the handles, and secure the filter over your cup.
- Heat 100-120ml of mineral water to 96°C (205°F).
- Pour half the water, wait 30 seconds for blooming, then add the rest slowly.
- Adjust the amount of water for a stronger or milder brew.
AROMO Pour-Over
The Ritual of Elegance
A method that enhances the nuances and aromas of AROMO coffee through controlled extraction.
How to prepare:
- Rinse the paper filter with hot water to remove unwanted flavors.
- Grind coffee to a medium-fine texture (like coarse sugar).
- Use 10g of coffee per 100ml of mineral water.
- Heat water to 92-96°C (197-205°F).
- Pour a small amount of water, wait 30 seconds for blooming, then continue pouring slowly.
- Total extraction should take 2:30 to 3:30 minutes.
AROMO French Press
Intensity & Texture
A full-bodied brew with a velvety mouthfeel, emphasizing the natural oils of AROMO coffee.
How to prepare:
- Preheat the French Press with hot water.
- Grind coffee to a medium-coarse texture (like rolled oats).
- Use 10g of coffee per 100ml of mineral water.
- Heat water to 92-96°C (197-205°F).
- Pour water over the coffee and stir gently.
- Let it steep for 4 minutes, then press the plunger down slowly.
- Serve immediately for the perfect rich and immersive experience.