Alma

Aromo Alma embodies the true soul of Brazilian coffee, delivering an experience that is both refined and delicate. Sourced from the Serra da Mantiqueira, this coffee is light-bodied yet full of character, offering floral and citrusy notes that captivate the senses.

The Producer

Jozeane Santos

For over 20 years, Jozeane Santos has been dedicated to the art of coffee cul?va?on at Fazenda Borá, a 10-hectare estate where tradi?on and innova?on go hand in hand. In a family-run produc2on, every detail is handled with ar2sanal care, from hand-picking to advanced fermenta2on and sprou2ng processes, ensuring the highest sensory quality in every bean. CommiHed to sustainability, Fazenda Borá maintains its legal reserve of na2ve forest, preserving a perfect balance between cul?va?on and respect for nature. Jozeane's me?culous work and relentless pursuit of excellence in specialty coffee have earned her the "Cer2fica Minas Café" cer?fica?on, along with na?onal recogni?on as the recipient of the Troféu Mulher Inspiração da Cafeicultura do Brasil (2022), celebra?ng her contribu?ons to the coffee industry. With a keen eye for every lot and an unwavering commitment to quality, Jozeane doesn’t just cul2vate coffee – she cul2vates stories, experiences, and extraordinary moments, bringing the best of her land to the world. 

Origin
Carmo de Minas – Mantiqueira, Brazil
Variety
Bourbon Amarelo
SCA Score
85.5 points
Predominant Sensory Notes
A bright and aromatic coffee with notes of jasmine,

Why Alma?

The Terroir Line celebrates the unique characteristics of Brazil’s finest coffee regions. In art, the soul is what transcends technique and manifests as pure emotion. AROMO Alma embodies this essence in a coffee of delicate personality, with floral and citrus notes, a light body, and a subtle finish, much like a masterpiece that conveys beauty through simplicity. Like painting, sculpture, or poetry, each cup reveals layers of depth and sensitivity, evoking connections and memories that transform the ordinary into the extraordinary. 

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AROMO Alma & Art

Inhotim Institute

The Inhotim Institute in Brumadinho, Minas Gerais, is a unique space where contemporary art, nature, and architecture blend into an immersive experience.

Spanning over 140 hectares, it features large-scale installations and pavilions by renowned artists like Tunga, Vik Muniz, and Hélio Oiticica, seamlessly integrated into lush botanical gardens with more than 4,000 plant species. With its winding paths, open-air galleries, and interactive exhibits, Inhotim offers a harmonious dialogue between art and nature, inviting visitors to slow down, observe, and connect with their surroundings. More than a museum, it’s a living cultural and sensory experience, where creativity and the environment come together in perfect balance. 

Brewing Guide

  • AROMO Capsules

    Instant Perfection 

    The luxury of specialty coffee at your fingertips. Designed for precise extraction, our capsules preserve the perfect balance of sweetness, acidity, and body.

  • Pairing Suggestion

    The floral delicacy of AROMO Alma meets the richness of a warm Almond Financier, drizzled with orange blossom honey. The citrusy brightness of the coffee contrasts with the subtle sweetness of the pas.

  • The Perfect Morning Ritual

    Pour-Over & A Gentle Awakening 

    Start your day with AROMO Alma, brewed using the pour-over method to highlight its floral brightness and citrus notes. As the water flows through the filter, take a deep breath and let the aroma fill the room. Pair this moment with so] classical music or delicate jazz, and for an extra touch of sophistication, light an orange blossom-scented candle.

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How to prepare?

  1. Use mineral water for the best flavor.
  2. Turn on your machine and run a shot of hot water before inserting the capsule to clean and preheat.
  3. Insert your AROMO capsule and extract: 30ml (espresso) or 50ml (lungo).
  4. Preheat your cup with hot water for a more refined experience.